Chinese Food
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Melon seed version macarone is simple, rough and delicious
I tried a lot of formulas. This is the simplest and rudimentary way I made out according to my oven. I didn't need to sift and don't need to measure the temperature to boil syrup. It turns out that the pony is also very simple. And the powder mi... ...
Chocolate ubpie
Chocolate uby pie. The sandwich is white chocolate cream. It's good to store the finished product at room temperature. It doesn't need to be refrigerated. It avoids the problem of poor taste of frozen snacks. It's a good choice for tea in the afternoon.
Chocolate cookies
In fact, this time I wanted to challenge the low matching version of macarone. I used low gluten flour instead of almond powder. Hahaha. I failed for the first time... There was no delicate skin and no beautiful skirt. I tasted one without any e... ...
[tomato macarone] - by couss co960a
Macarone is a challenging dessert in baking. The accuracy of oven temperature and heat balance will directly affect the finished product. This time, macarone is baked in the wind oven. The crust is expanded beautifully. The surface is smooth. Th... ...
Imitation of macaron
It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...
Italian chocolate jacquard macarone
Every time I cook delicious food for my children, I have an obsession - health first, beauty equal. The formula of macarone can't be changed at will, so I can choose not to eat pigment. So today's Jacquard macarone is produced. After more than t... ...
Macaron
Because it's very expensive, so I study by myself.
Fruit in early summer Italian raspberry macarone
The children born in May are like the fruits of this season. They are gentle and warm -
Musmakaron
Fresh and delicious musmakaron. It fits perfectly this summer. I don't know if you've ever tried this kind of macarone. There's a thick mousse filling in the middle. The moisture in the mousse filling also makes macarone very moist and soft. It ... ...
Matcha cactus macarone
Matcha is made by grinding the green shoots of tea after steaming. It is not only green in color, but also fragrant and nutritious. Use it as makaron's colorant. Natural and fresh.
Coco macarone (Italian)
Macarons (also known as macarons, almond pancakes, girls' breasts) are the most local food in Viennese Province in the west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit ... ...
[Italian lemon macarone] - produced by couss co750a intelligent oven
If Qifeng is a hindrance for beginners, then macarone is the Waterloo for many advanced bakers. As we all know, makaron is very exquisite. Baking is also very important. The accuracy of oven temperature and heat balance and other factors will di... ...
French makaron
A French small round cake. It is made of almond powder, sugar powder and protein. It has its own filling. It has rich taste, crispy outside and soft inside. -
Cocomacaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft. -
Colorful macaron
Macarone is a kind of French dessert made of protein, almond powder, white granulated sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macarone has always bee... ...
Matcha macarone+
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
Makaron with the most simple materials
At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and con... ...
Fluff marshmallow macaron love lollipop
The first time to eat macarone is an offline activity and a party with Chengdu food loving friends. The first time to try macarone is not as delicious as you think. Maybe it's the reason why I don't like it too much. Macarone, also known as maca... ...
The success rate of detailed explanation is very high -- strawberry macarone
Makaron, who has abused thousands of baking lovers, is not difficult at all
Rainbow macaron
The weather forecast says there is a rainstorm today. It's always gloomy outside the window, but there's no sign that it's going to rain. It's said that there is a rainbow after the rain. After this rainbow, makaron. I hope the heavy rain in thi... ...
