Chinese Food

[macarone in Italian cocoa rose sauce] - from couss co787m

The story behind this dish

It's made for novices. It's a very low-cost French makaron. Science students bake

Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. Macaron i... ...

Macaron

It was born with a noble temperament. Face value explodes the watch. Capture many people's hearts in an instant. A little phyllocaron. Just look at its round shape and colorful color, it's a feast for the eyes. In addition, it's soft inside and ... ...

Chocolate nut macarone

Falling in love with a dessert may not only be because of its beauty, but also because of its taste. Every bite will be the enjoyment of the taste buds. If my dear wants to taste it, please try this chocolate nut macarone with me.

Girl's dream: makaron recipe

A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -

Italian macarone

I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...

Love macaron

Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft

Cinnabarin caravan

Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...

Orange macarone

Pay attention to every little emotion, cheese cake, macarone

It's not a shame for a girl to have a girl's heart, right? You should face your heart. Mm-hmm, you should be more calm in the new year.

Macaron (Italian)

I love macarone. Keep rolling.

Macaron

Recently, I fell in love with macarone. I not only like her gorgeous appearance and attractive name girl's breast. I found that she was quite delicious when I came here. It's not that people say that she is only sweet. In addition, a cup of blac... ...

Italian macarone

Please don't reduce the amount of sugar powder without permission. A 10g reduction will not reduce the sweetness. It can be improved by stuffing. Portion: 3032

Cocoa macarone

The origin of macarone can be traced back to the 19th century, which is the most local cuisine in Viennese, the west of France. The so-called classic must have its best place. Not only is it made of excellent materials, but also its shape is ver... ...

Macarone with passion fruit

The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...

Coffee coco macarone - eat Phoenix stove

For the first time, I used the challenge chef's machine to make egg white cream. For the first time, I roasted macarone in large quantities. Before I did it, I was worried about failure. After I finished it, it turned out that I had to dare to c... ...

Elecock Italian macarone

Picasso in the dessert world.

Desktop macarone (beef). Delicious to stop

Desktop macarone. It's a small snack in Taiwan. It's called niuli . Taste and Italian style. French style is very different, because it is made of simple ingredients. It also doesn't need to boil sugar like Italian style. It needs to make protei... ...

Sweet Tanabata macarone

Chinese Valentine's Day is coming. Make a sweet macarone for your TA.

French makaron

Macarone is an integral part of French desserts. In France, cooks who can't be macarones are not good desserts. Dream small appearance. Add all kinds of fillings. Match with milk tea or coffee. Chew slowly. It's really delicious. -