Chinese Food
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Rough macaron
It's a whim. I want to try macarone. I didn't expect the effect would be OK.
Macaron
Amazing four seater macarone. I don't understand why my two brothers like to eat. They stare at the refrigerator every day. They talk about it every day...
Super cute Unicorn makaron alien makaron.
Macarone is a classic representative of sweetness in France. A girl's breasts are not white. But we all think that the appearance of macarone is probably the most important. But I think the taste of the heart determines whether the macarone is d... ...
Macarone without sugar
Macarone is the most difficult dessert I met on the way to baking. I want perfect skirt, no space, no crack, no color Everything must be just right. I have tried all kinds of Italian macarone, French macarone and Swiss macarone. I have also fail... ...
Hamburger macarone
This is a hamburger macarone that I made six years ago. It's easy for beginners to operate. It doesn't fail. You can make macarone directly instead of hamburger. It's simpler. This is an American formula translation. Recently, it's failed to fol... ...
Vanilla macarone (French method)
I wanted to take the yellow pigment, but it turned into green when my brain was hot... So it's like an introduction. After making flour macarone successfully, I began to itch. Try to make authentic macarone. Result. Failure... It took a lot of e... ...
Happy Christmas to black sesame macarone.
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Cream birthday cake decorated with macarone
On the first day of the new year, the whole family gathered at my mother's house, just in time for my sister's birthday. I have prepared a cream birthday cake for you. This cake is definitely a local style cake. It's decorated with macarone and ... ...
Mini Caramel vanilla macarone
Do you still think macarone is too sweet, too high in calories and not cheap? You can't always decide to buy it and bite it? That day, I overheard a friend who thought he liked coffee saying that he always ate macarone as sugar - like almond sug... ...
Macaroon
Nothing else. I made a primary color.
Blueberry vanilla macarone Changdi industry's first version 3.5 electric oven cktf32gs
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Macaron
I wanted to make macarone for a long time. Macarone's most important raw material is almond powder. There are some small shops selling flour powder at the gate of Yonghui supermarket. There is also a small stand selling flour powder in Carrefour... ...
Rose macaron
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
