Chinese Food
All Recipes
Feiana, a fat Swan -- mango Swan puff
It's mango season recently. Teach a delicious dessert for the young and the old.
Turn over the sugar cake - Watch
Only wait patiently. It will come to your spring.
Mango Mousse Cake (with mango flower)
Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
8-inch Mango Mousse Matcha cake
Mousse / mousse is the representative of today's high-end cake. Take a look at the attractive color. The strong mango flavor. Attack people's appetite directly. If you have difficulty in buttering and mounting birthday cake, you can try this cak... ...
Mango Cheese Cake
Some time ago, I couldn't eat all the mangoes at home, so I just wanted to make a Mango Cheese Cake. It doesn't need an oven. It's not hard to make. It should be a mousse cake. Cut off a piece. Use blueberries as eyes. Put a few cherries in it. ... ...
Mango Banji
Banji is a dessert that Westerners like very much. But it has become one of the classics of Hong Kong Style dessert after being polished by Hong Kong people. Hong Kong people perfectly combine Banji and mango together. Every time they taste it, ... ...
Stir fried snails with mango
It's good to live by the sea. Seafood and tropical fruits are always available.
Mango flow heart Mousse Cake
My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.
Mango Cream Cake
I like to take part in activities. But it's really time to catch up. This will be free. Come and join us as soon as possible to show support. For mounting buttermilk flowers, I am also practicing slowly. I hope that one day I can mount buttermil... ...
Lianji Mubing
Do it yourself. You can rest assured if you eat it. Of course, it's more material.
