Light calorie nutrition breakfast - about 350kcal
I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
You don't need a juicer to make popsicles. Super simple.
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Last time I made a fruit cake. Zizai said that the mango in it was delicious. Today, Zizai's birthday. I specially made a cake with many mangoes. Happy birthday and safe growth to Zizai. -
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
Fruit pudding is a regular dessert in afternoon tea. When there are many fruits, make more and enjoy it at any time. The frozen pudding is a cool and necessary dessert in summer. -
When is the longest meat. Of course, it's the time to fall asleep at night. Why do you always say that you are heavy when you wake up? Why to wake up on the face grew blain blain? The last meal before bed is especially important. Bananas help yo... ...
As soon as summer arrives, all kinds of ximilu begin to appear. It's cold and delicious. It's comfortable and mango season. There are many varieties and they're cheap. There are lots of sales at the gate of the community. Of course, Mango Sago i... ...
Yoghurt has always been a favorite drink for many people. At the beginning, I didn't make it by myself. I made it by myself when I had a bread maker. I thought it would cost electricity. This time, I had a rare chance. Thanks to Puze and the peo... ...
Just last week. Summer seemed to come to us all of a sudden. The hot sun is baking everything around us. The asphalt road with the smell of asphalt sends out a thick heat. The tall poplar outside the window droops listlessly with withered leaves... ...
Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -