Chinese Food
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Simple and easy to learn milk flavored nougat
Ma Ma likes nougat, so she often makes it for her. My score has been improved after several experiences. I think it's still good. I hope to discuss it with you
Pregnant women's snack version of nougat
After pregnancy, the family are very concerned about the baby in the belly. The little aunt sent the milk powder of the pregnant woman and gave four cans of it to the rich. It's really hard to drink. It's very fishy. An uncle sent two super big ... ...
Marshmallow toast
Marshmallow like eggs. Because they have sent the protein, they become particularly beautiful. They are like burning clouds one after another. They are so soft that people can't bear to lower their mouths. Below is the very crisp toast bottom th... ...
Kwai toast -- roasted marshmallows and mango toast
This toast is different from other toasts. It has Kwai and crisp. Soft and hard. Sweet and salty taste. It can also be used for breakfast in the morning. Nutritious.
Homemade nougat
The taste of nougat. The thick milk fragrance is mixed with the fragrance of peanuts. It is fragrant and sweet. You can feel the thick satisfaction every time you chew it. It is natural to eat calf. But there are too many flavors on the outside.... ...
Nougat
I'm going to give it to my baby, so I use baby milk powder.
Jujube shredded beef rolling sugar (simple version)
This little dessert is finished with friends. It's really troublesome to do it alone. In fact, I want to tell you that the nougat is very sticky and softened, which requires more patience of the parents, because it has a great sense of achieveme... ...
Cranberry peanut nougat
I like the matching of peanuts and cranberries. The sour and sweet taste of cranberries neutralizes the sweetness of nougat. It also adds a festive color to nougat. This time I used nanru peanut. I feel it is more delicious than the original peanut.
Peanut nougat
I used to buy Biscuits. Suddenly I saw the recipe of nougat. I was impulsive.
