Chinese Food
All Recipes
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Matcha Yogurt Cake
There's no special story. It's just delicious.
Matcha, black bean and Qifeng cake
It's just my birthday. I'd like to have a cool cake in summer. It's not pigmented at all. It's the natural color of Matcha.
Matcha cake
For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.
Muskmelon
It's a very suitable dessert for summer. The cold Mousse with sweet super large pulp is just too much to stop.
Cute turtle biscuit
Such cute biscuits and such lovely tortoises should be very popular with children. Make your own delicious food without adding. Family members are more relieved to eat. When I finished, my brain opened wide. I set up a competition arena for choo... ...
Watermelon toast
Sister meow and brother meow like eating watermelon very much. But they can't eat it often after all. So when I saw the recipe of watermelon toast on the Internet, I was very excited. Because it's so adorable. They will be very happy to see it. ... ...
[Video] soft Matcha cake roll
Video address - Tips - (baking tray 28 * 28cm) 1. Tea powder with patterns can also be replaced by cocoa powder or 12g black koji powder. Don't choose too complicated pattern. Try to find one that can be finished in 5 minutes. 2. Whisk the egg w... ...
Matcha biscuit super simple zero error
The scented Matcha is always irresistible. It's like a kind and lovely girl. It's fresh and slightly bitter. The tea taste is sweet and mellow. The biscuit with a little fresh taste is full of literature and art. A mouthful of Matcha biscuit, a ... ...
Matcha jelly tea
I'm at home at the weekend. I don't know what to drink. Make a Matcha jelly tea by yourself. You can have tea or jelly. What a wonderful thing
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Peach heart Banji
Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...
Lotus cake
The food with the word crisp has been said on the Internet for a long time. It's all delicious words. It's either crispy and delicious, or soft and sweet. Mango crispy, durian crispy, pineapple crispy, pastry, crispy bread All belong to this kin... ...
Bean paste apple flower Cupcake
The cake made on the Chinese Valentine's day. This is my first complete work. It's worth remembering ~ -
Cranberry biscuit with two colors
It's a good match for relaxing afternoon tea. It's easy to use ~ -
[healthy light food] low calorie coconut scented Matcha milk sauce
I can't resist Matcha. I asked my friend to take a pot of Matcha sauce and white chocolate from Bangzi country. Although it's smooth, it's not good to feel full of high calories. This small break is made of coconut milk and sugar substitute. Wit... ...
Iced cheese cake with Matcha
My best friend is Matcha controller. Matcha complex is stronger than me. I can't walk every time I see all kinds of dessert drinks of Matcha in the street. My favorite is this Matcha cheese cake. Bestie, I really feel simple. I'm very quick. I c... ...
