I was not used to local food when I was working in Dubai before. My friends and I often order sandwich takeout, which is cheap, convenient and delicious. Sandwich is a Western-style meal with special feelings for me.
Mayonnaise note - 550600ml mayonnaise with the following recipe
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
I'm lucky to get the test article. I made a hamburger for my husband. With a little nuts, it's nutritious.
I bought the homemade Parma ham slices for a low price. The taste is really bad. I can't bear to throw them away. I changed my way. It's combined with coke cake. Unexpectedly, it's a delicious dish for drinking. You can also make more freezing a... ...
How can it look like dark cooking today_ (-3」∠)_ Well... No matter how good the recipe is, it's classmate's
After studying in Australia (it's actually a holiday), I came back to Australia and was on demand by all kinds of Australian cuisines. I had a lot of new ideas. At the same time, I was on demand by the book making a happy and beautiful taste (I ... ...
I still have the last piece of beef in my family - I made a hamburger decisively - this hamburger still inherits my beef hamburger's consistent feature - no green leafy vegetables. It's hard enough to eat like this. What's worth recommending is ... ...
People say that it's sad not to lose weight in March, but in April. In order not to be sad, it's really a big thing to control the sugar and oil in the food. The good thing about potato and sesame bread is that it's low in sugar and oil. It's ma... ...
The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...