I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
Healthy diet. Light diet.
I like baking. I hope I can become a sweet master one day. I will pass on the happiness brought by delicious food to you. But for me, the road is still very long. I work hard every day. For the dream
Toast part of meow breakfast series - egg sandwich this recipe is the egg sandwich in the seventh sentence of late night canteen . It's really delicious. Meow prefers the square cutting method in the main picture. It's easy to enter. It can also... ...
In the morning, I'll eat bread.
Oleola ~ continue Brazilian cuisine ~ it's really back to my old business to make hamburger ~ ha ha ~ this hamburger asked my Brazilian graduate student (a Brazilian elder sister) ~ the formula that I read online originally was to match Spanish ... ...
It's a classic but not a classic tunamelt. Classic. Because it's a simple tuna sandwich. It's not so classic. It's because this recipe adds cheese to the tuna salad. It's Roasted slightly with high temperature. It's melted cheese inside and outs... ...
Baking mold - 6-inch round mold (diameter 15cm. Height 6cm) baking temperature - 150 ℃ baking time - 50 minutes preheating temperature - 180 ℃ eight inch round mold can double the materials in the ingredient list.
I bought a lot of books a few days ago. I saw the recipe of devil's egg in a book. It's just a strange name. Maybe there's a reason for its story. It's like a traditional appetizer. It's also relatively simple. I eat too much when I'm reading, b... ...
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
With the fragrant meat floss made by dlt12, I began to want to use dlt12 to make some fancy buns made of meat floss. I really like the low noise of Dongling bread machine for a while. I knead the noodles. I've also fermented the small bread*^__ ^*)……
100% pure handmade. Super simple. Like DIY together.