Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...
Essential dishes for a simple meal
This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...
Taro Soup with oil dregs
Recently, taro is on the market. Our Fenghua taro in Ningbo has always been famous. It is both flour and glutinous. And the taro soup with oil dregs is a family dish of ordinary people. In many family restaurants, the order rate of this dish is ... ...
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Cranberry bun
When making baking, many people don't like butter. We usually choose corn oil or olive oil instead. Today, I make this small meal bag with Xiwang's corn olive oil. It is made of Spanish imported extra virgin olive oil and Xiwang's corn germ oil.... ...
Lemon Fish
I haven't eaten lemon fish for a long time. The weather is cool and there are some dishes with soup. They are delicious and warm. The happiness is bursting.
Taro balls in oyster sauce - it's time to eat taro.
Since I remember, I have known the name of Fenghua taro - go through three passes and six wharves. Eat the taro of Fenghua . It means a person who knows a lot. And the taro produced in xiaowangmiao area of Fenghua is also one of the best. It's b... ...
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Soft blueberry bun
It's very suitable for breakfast. I made blueberry jam with it. It's delicious. Little potty friends also like it very much.
Taiwan sesame oil chicken. Pregnant women must have a monthly meal after childbirth. Wei cooking
Sesame oil chicken has always been the staple food for people to sit on the moon, especially in the south. It is a very nutritious delicacy. The puerpera can not only replenish qi and blood, nourish the weak body, but also invigorate the spleen ... ...
Stewed Abalone with wild rice in golden soup
The taste of this dish is delicate and smooth. The wild rice is very chewy. After it absorbs the taste of chicken soup, its appetite is even more aroused.
[Dousha meal bag] - produced by couss cm1200 Chef
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
