Chinese Food
All Recipes
Chicken with pepper
Make up the first meal in the beginning of winter.
Yuezi recipe of Guangdong cuisine: dispelling cold, warming stomach, pork feet, ginger vinegar
Pig's foot ginger vinegar, also known as egg, pig's foot ginger vinegar or ginger vinegar, is a traditional Lingnan dish. It belongs to Guangdong cuisine. It is the most characteristic nourishing food for women. It is also the best food for the ... ...
Hunan spicy chicken
As a fan of Sichuan cuisine, I have eaten Sichuan spicy chicken + Guizhou spicy chicken. To improve Hunan spicy chicken for my family T.T ）
Stir fried meat with garlic
Like to eat
Steamed hairtail
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
Stir fried steak with black pepper
I don't want to fry another steak at home. It's good to fry it for a meal.
Stewed noodles with crab
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
Kowtow chicken
It's simple. There are many ingredients, but it's delicious. It's spicy and tasty. It's bright in color. It's full of appetite at first sight. It's another rare meal. Like friends to quickly make up ~ ~ must be able to make the next food - chick... ...
Crispy chicken feet
Marinated chicken claw is an indispensable part of family dishes. My sister likes the crispy and fragrant taste. So I used to marinate chicken claw first and then bake it. In this way, the taste of chicken claw is crispy, fragrant and full of gl... ...
Meat dishes
In order to save time, especially in winter, make a vegetable meal and make milk or juice for a meal
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Non traditional non fried version
Because there are so many people asking, let's stress it here. No salt, no salt, no salt. Dried vegetables and soy sauce are very salty. At least I didn't put them. If they're not salty enough, I can add them. Of course. Another headline [non tr... ...
Braised fish in brown sauce
Braised fish in brown sauce is one of the most common home dishes. Simple cooking, not complicated seasoning, can bring out the delicious ingredients themselves. And the lazy version of braised fish block improved by me can simply cut the fish i... ...
Double cooked pork
The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to ... ...
