Chinese Food
All Recipes
Stir fried mushroom with meat
My son and I love it
Home style fish flavored shredded pork (stir fried with fish flavored shredded pork)
It's easy to learn. It's authentic.
Congee with preserved egg and lean meat
My favorite porridge
Boiled meat slices
I haven't eaten it for a long time. I used to cook it for the first time in a restaurant. In winter, I've been eating it all over the body. Pepper and the dishes in it can be added according to my hobbies. I don't put enough chili in my family. ... ...
Happy Zoo - carrot whole wheat dough, meat loaf
I saw mengyouyou's toast was cute. I thought it was cute. Then I thought. Why don't I send it to an animal collection? It's more delicious and more fun with meat stuffing?
Boiled meat slices
It's warm in winter. Let's share it with you.
Congee with preserved egg and lean meat
Regulate the stomach and intestines
Nutritious cereal
It's very nutritious. It's very suitable for children.
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Stir fried beans
I haven't been cooking in the kitchen since I was a child. This year, I just got married on New Year's day. My husband has always been very good to me. He always makes all kinds of delicious food. But as a woman, it's necessary to learn how to c... ...
Spicy pot
In the past 10 years, Xiamen and her boyfriend have been eating spicy food together. At that time, I didn't know what the spicy pot was. It tastes different. For me, a spicy eater, there's another pattern. It's very expensive to eat in the shop.... ...
Braised pork in brown sauce
When I put the streaky pork, the heat was high, and the oil splashed directly on my neck. There was a bubble.
