Chinese Food
All Recipes
Mapo Tofu
I like eating very much. I made it very successful for the first time
Beauty tea
This tea is easy to operate, no matter for office workers, students or the elderly.
Braised pork with coke
In our parents' generation, we may not have as much time to pay attention to food as we do. Although my beautiful lady has become famous for cooking in our area. In fact, maybe I like tossing so much. In fact, my beauty has an absolute relations... ...
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Stewed rice with preserved meat
I've tried many ways to make pot rice. I like the most delicious and best food. It's the way I figured out. Share with you. Enjoy the delicious food together.
Stewed wheat with five colors
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
How to make delicious pork stuffing
The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...
Boiled meat slices
Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...
Spaghetti (spiral)
My mother said that I haven't eaten spaghetti for a long time and I'm a little greedy, so I'd like to have the simplest.
Bean curd with mushroom and minced meat
Tofu is a good protein
Donkey rolling
When I think back to my childhood, I would like to have a bite of ice cream from time to time. This time I made a donkey roll at home and it was very successful. It was not very complicated or time-consuming.
Snapper flavored soup
Fish and tofu are the leftovers of hot pot. Just combine them.
