Chinese Food
All Recipes
Pan fried pork chop
It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method
Braised lion's head
I carefully edited the food recipes and slimming experience for you every day.
Tricolor noodles
Increase appetite through visual stimulation. And rich in nutrition.
Frozen meat skin (preserved bean)
When I was a child, grandma would make meat jelly every Spring Festival. Now grandma is gone. I still do it according to her practice and requirements. The whole family likes it very much.
Roast wheat
Children love to eat
Steamed cabbage with traditional seasonal delicacies
Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage... ...
Dried tofu with Chiba
Dry pot in winter
Fried Cauliflower with minced pork
My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.
Pork in pot
Family likes to eat, so they often do it
Steamed dumplings with pickled vegetables and carrots
Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and... ...
Simple lunch. Wonton
Office workers always eat noodles at noon. It's a bit monotonous. Let's improve. Simple wonton. It's delicious and easy. It's about the same time as cooking a noodle. You have to make brine when eating noodles.
Tea tree mushroom and chicken soup
Winter is the season for old fire soup. When you can't eat, you can have a bowl of soup. It will be solved in one meal. Agrocybe chashugu is a kind of pure natural and pollution-free health-care edible fungus with high protein, low fat, low suga... ...
Fish with sauce
As the name suggests, it must be made of fish. But it doesn't taste fishy. It's only fresh and smooth. I remember when I was a kid, my father made two hammers (a kind of knife without a blade, the blade and the back are almost the same thickness... ...
Braised chubby head fish in Chagan Lake
It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
Pingqiao tofu
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Old style pot and baorou, a northeast dish
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
