Chinese Food
All Recipes
Pan fried streaky pork
I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Braised pork with kelp head
The weather is getting colder and colder in this period of time. At this time, there is always a special appetite for kelp head to cook meat. It's a wonderful blog to satisfy the craving for vegetables, jade pond, peach red jade pond, peach red ... ...
Lean meat with black bean
This dish is our Guangdong Yangjiang specialty
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Mengzi chrysanthemum bridge rice noodles
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Nourishing mushroom pot in winter
I usually don't cook very much. I just bought the dried mushroom from the market. I tried to taste it, but it was really delicious. The soup is thick and fragrant, and the dishes are fresh. I've always benefited from beans and fruits. Today, I'l... ...
Stir fried agaric with balsam pear
Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.
Congee with preserved egg and lean meat
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
