Chinese Food
All Recipes
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Shrimp rolls with spring cake
Early spring is the season for small fresh shrimps to go on the market. Seeing the crystal clear shrimps in the early market. Nostalgia for the past time. A spring cake and shrimps roll to talk to comfort.
Cocoa roll
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll tempora... ...
Homemade puff
Super simple zero failure puff. The key is that the material is not too cumbersome.
[chocolate cookies]
Square self matching. Component - 10
Salted sesame cake
I'm tired of sweets. For another taste, let's have something salty. Do you like the crispy sesame cake? The method is the same as that of egg yolk crispy. It just doesn't use the corn oil used for lard. The layer is very good. It's the same as t... ...
Stewed glutinous rice
The time in the morning is always in a hurry. Breakfast is especially important. The external food is neither clean nor nutritious. You can make some food for storage by yourself. You can eat it after heating in the morning. It's convenient and fast.
Vegetable, shrimp, meatball, baby's supplementary food micro class
Vegetable prawn balls refer to the age of more than 12 months. Today, we recommend a prawn mixed balls. It's not only beautiful in color, but also like the round shape of babies. It's suitable for finger food. Fresh shrimp can supply abundant pr... ...
Spring cake dinner on the first day of spring
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
Spring onion in the first month. Leek in February. [minced meat and leek pancake]
Square self matching. Component - 12
4-color crispy egg yolk
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Star Blueberry Muffin
Make some blueberry muffin. Decorate it with star tinted cream. Good looking and delicious. -
Records of Chinese pastry
Using teacher tinrry's skin formula for yolk puff, 40 measures of Matcha puff, 20 open puffs, 13 wife cakes, 7
Steamed bread
The essential staple food for northerners every day. Steamed by themselves. Delicious and reassuring
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Home style spring cake
Eating spring cake on February 2 is also called eating dragon scales . It is named for its round and thin shape like scales. The custom of eating spring cake on February 2 originated from the Qing Dynasty. The cake was mixed with meat such as sa... ...
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
Pumpkin congee with spinach and egg cake
This is a nutritious meal I often make for my baby
Casserole with shepherd's purse
When I was a child, what I had to do in spring was to dig wild vegetables in the field. Half of my village's friends talked and laughed all the way with baskets and sickles. The happy time that carried the laughter of our childhood will never co... ...
Milk and Walnut Cake Baby supplementary food micro class
Milk walnut cake is rich in protein, unsaturated fatty acid, phospholipid, linoleic acid and a variety of minerals. It is a good brain tonic food. However, it is easy to choke when adding solid properties, so it needs to be processed into powder... ...
