The stem of the sweet potato is the stem of the ground part of the sweet potato. It's dried in the air. It's the favorite of the northeast people. It's better to put some quail eggs and potatoes with skin to make it better. I didn't put it if I didn't
It's a good product for slimming, beautifying and beautifying. After drinking it, I sweat a little. I think it's very transparent.
Cucumber slimming beauty. Mix with crispy fresh. My method is super simple. But it's absolutely delicious. It's delicious with porridge, steamed bread and other dishes
Yunnan melon is rich in water, which can moisturize the skin. It also has the functions of clearing away heat and diuresis, relieving thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots. People with deficien... ...
I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...
This is a time to eat out. I think it's delicious. I went home and tried to make it after looking at the materials inside. It turned out to be very successful, delicious and tasty. Some places have been improved. Share with you. It's easy to mak... ...
If you want something light, you can make it by name. It's very simple and tastes good.
In addition to soup, wax gourd is also good for frying. You can use monosodium glutamate to thicken it. You can also use monosodium glutamate to freshen it. The monosodium glutamate I use here is vegetarian. It is extracted from vegetables. Comp... ...
If you want to eat delicious Inner Mongolia stew without meat, you can match it with rice, steamed bread, steamed bread and noodles.
Always eat meat and vegetables will be very greasy. Refreshing cucumber is also essential on the table.
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Pumpkin is actually a small ornamental pumpkin. I also use it as a pumpkin lamp. The golden melon is fresh, tender and fragrant. It is crisp and refreshing. It is a top-grade dish with good flavor in families, restaurants and hotels. It enjoys t... ...
The ingredients for cooking are usually surplus. To make a vegetable soup, you can make the best of everything . I usually mix it up casually. I don't put seasoning on purpose. It's clear and light. Taste the sweetness of food essence
Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green
Spring comes to us unconsciously. The temperature rises to more than ten degrees. Flowers and grass are reviving. Spring is everywhere. I found this kind of melon in the supermarket's vegetable cabinet. I think I ate it in the restaurant outside... ...