Chinese Food

Hand shredded Mini toast with zero difficulty. Soft, sweet and elastic

This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -

Jujube and tremella soup Nourish Qi and blood. Less menstruation

One time successful brown sugar jujube cake

Tough hand rolled egg noodles

Eggs and oil can make hand rolled noodles taste more chewy

Disposable fermented milk Pai Bao

Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...

The magic spicy pot for beginners.

A pot of spicy hot pot is enough to flavor the pale life

Spicy hot pot

Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.

Eight inch hollow Qifeng cake. Difference between wet and dry

The protein is in place. Don't worry about mad anymore

Antitussive, expectorant, antiasthmatic, Bingtang, kumquat

Every spring, the child coughs repeatedly. I hear the old man say that kumquat stewed with ice sugar has a good effect. Kumquat not only contains a variety of vitamins, carbohydrates and so on. Its nutritional value ranks first among citrus frui... ...

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

Honey toast A kind of Strong moisturizing, super soft

When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...

Warm food recipe 2 mushroom

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Cupcake. No water, no oil, one-time pass the whole egg. No shrinkage, sweet and soft.

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity

Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...

[steamed hairy crabs] appendix - selection and preservation of crabs

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Orange juice for relieving cough and asthma