I haven't eaten this dish for several years. It was made by my father before. I haven't eaten it since my father left. Today, a friend who is far away in Germany came across cuttlefish. He planted leeks with himself. He baked the fried leeks wit... ...
I met a brother from Mexico in a foreign country. He taught me the spicy soup they like to eat.
It's a vegetarian dish with crispy outside and tender inside.
Mexican tortillas are traditional food in Mexico. A tortilla made of corn flour rolls meat, vegetables, etc. into a U-shaped shape. This Mexican snack is rich in fillings and changeable. It can be eaten for three meals. It can also be matched ac... ...
Nutrition recipe 12
I've come to update the menu again. As a Shanghainese, I even have a obsession with cakes I'm afraid I'm greedy. This pancake material was prepared according to a pancake shop in the school student center. So you can replace or add any materials... ...
Monkey's favorite sauce ink.
Spring is coming. Everything is reviving. It's the most nourishing season in the four seasons of the year, because spring represents new life. The vibrant scene of nature has made people forget the cold weather. A Mexican tortilla. The golden to... ...
This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.
A mouthful of flowing cheese. It's really super satisfying.
It's easy to watch. It doesn't feel soft and tough. First time. Next time.
Lettuce is the name of Western lettuce imported from the west, which is named for lettuce. So lettuce is fresh, tender, fragrant, and cold. It tastes good. I love vegetables. Ha ha ha is the leafy vegetable. So today, I want to make a quick and ... ...
Well, today the dumpling skin is going a long way. Go to Mexico on the other side of the ocean. Then with the exotic and strong mixed flavor. Back to everyone. Today we make tacos out of dumpling skins.
Make breakfast every day and feed my son in a different way
Special cake for my son. Baby milk powder added
Chaoshan's famous fish balls are made of Nago fish, which is very tender and common in Chaoshan. The price is also very low. In the age of rationing, there were very limited kinds of fish available. Balang, Nago, Dizi (skinned fish) and hairtail... ...
Summer has come. It's the season of dew meat again... In order to wear beautiful clothes in summer, all the friends around begin to eat grass . If you like to pursue health. If you like salad and light food, then you must not miss this. Today, I... ...