Chinese Food
All Recipes
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Diet noodles soup
I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.
Beautiful mood purple potato millet porridge
It's a great pleasure to cook a pot of purple potato porridge in the morning. You should be in a good mood all day long when you drink sweet purple porridge.
Sweet potato millet porridge
The amount of food a person eats may not be much meters.
Sweet potato and pumpkin congee
This is a healthy congee
Millet and pumpkin porridge
Pumpkin series three millet pumpkin porridge
Millet milk oatmeal
The effect of postpartum milking is very good..
From Dajian to fandaopai cucumber
The great form has no shape. The great sound is hard to hear. These beautiful words are the supreme wisdom of the ancestors of the Chinese nation. They are a kind of aesthetic art that can't be surpassed. They are a kind of wonder of infinite ha... ...
Old Jinan flavor ~ spiced sweet foam
Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...
Sweet Potato Head
For the first time, I tried to be a Wotou. Sweet potatoes and grains are good for health. They are also to improve the monotony of breakfast.
Hot and sour potato shreds
My husband's favorite &
Pumpkin millet gruel
My stomach is completely hopeless. Often pain to numbness. I'm not used to it two or three times a week. But I still think I should cherish myself from time to time. Love life and love yourself. The slowly refrigerated rice is just for a more ha... ...
Stir fried fish without sashimi
I accidentally went to the supermarket to buy frozen fish without gill
Steamed tilapia
I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...
Stewed pig's feet with peanut in pressure cooker
It's cooling down. Stew a soup
Water chestnut millet porridge
When I was a child, I used to eat water chestnut as a snack. Some shops at the school gate set up a pot to cook and sell it to cook porridge. It's delicious. It's sweet with the feeling of powder.
Millet cereal
Small rice porridge nourishes the stomach. It's just a person's life. It's hard to master the amount of it.
