I didn't do it before. I'll transfer the step chart later.
A delicious meal.
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
A good dinner for one
Mr. Xu, who has never been able to cook, made me look like I can't afford bream with 12 yuan
This dish was actually inspired by Thai style cabbage after it went to Thailand. I often make it when I come back. There's no Thai sauce. It's also very delicious when I make it with daily sauce. Eat this every time you don't know what to eat
The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to e... ...
As the name suggests, it's the feet of a chicken. It's edible. Also known as chicken feet, chicken feet, chicken feet. Chicken claw is not called chicken claw in gourmet recipe, but called chicken claw. In the south, chicken claw is a famous dis... ...
When I was a child, I used to cook pumpkin porridge at home in winter. I felt tired of it. It's been a long time now. It's become a health food for some people. It's a good choice to cook with millet, whether it's breakfast or dinner.
May Day holiday unit is on duty. I have nothing to do. I dig my mother-in-law in the lawn of the unit yard. I went home to make this dish in the evening. It's really good. Share it with you.
Baixiangguo lemon chicken feet. Super delicious. Can accompany you to spend the May Day holiday at home. Lemon seeds should be removed. It will be very bitter. It will affect the taste of the finished product.
Stir fried pork liver is a delicious dish. It is the right time to nourish the liver in spring. The so-called family routine is that the matching requirements are not big. It can be matched according to the ingredients at home.
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
I've always loved bean products. Tofu is also a common dish on the table. I've made Mapo Tofu, homely tofu and tofu soup. I love this fried tofu. I think it's so delicious