Chinese Food
All Recipes
Lotus root slices in cold sauce
Summer is coming. How about the whole stir fry in the kitchen? Too hot It's the best choice for cold sauce. No sweat and appetizer-
8m + baby's fruit millet porridge
[fruit millet porridge] month old - 8m + ingredients - Organic Millet 30g, strawberry 1, apple 1 / 4, avocado half
Asparagus with garlic
It's time for asparagus to come to market. It's time for delicious asparagus to eat.
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Zebra grain steamed rice cake with black rice
Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Stir fried bacon with Artemisia selengensis
A favorite dish in Nanchang
Small rice porridge for nourishing stomach
Millet has the function of nourishing stomach and spleen. When cooking millet porridge, there will be congee oil. Congee oil has the effect of protecting gastric mucosa and nourishing spleen and stomach, and can regulate chronic gastritis and ga... ...
Summer appetizer - fat cattle in golden soup
The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.
Cold noodles in summer
I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -
Stir fried pork with dried coriander
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Fried eggs in Lotus
Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -
Carrot and quinoa rice
The main ingredients for rice today are quinoa, millet and carrots. Quinoa and millet are very nutritious ingredients. They can be added every three to five times. Carrots are also very nutritious. They are added in rice. They are nutritious and... ...
Super delicious oyster sauce with garlic
After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Ple... ...
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
