Chinese Food
All Recipes
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Fried eggplant without frying
The eggplant I made today is not fried. It doesn't have meat. But it tastes delicious. It's not complicated either. Especially with rice. Thick soup and rice are mixed together. It's just rice sweeping. -
Stewed green beans in casserole
This dish tastes fresh and juicy. It's salty and spicy. Take a chopstick of string beans and put them into your mouth. There is a sound when you bite them. They are fresh and juicy. And then a bowl of rice. A mouthful of green beans and a mouthf... ...
Maomaojia millet pepper, lemon, hot and sour chicken feet
Mom wants to eat hot and sour chicken feet. Mom made hot and sour chicken feet by herself.
Steamed rice cake of coarse grain
There's a romantic story of god horse in wood. It's just that the aunt stores too much coarse food when she pretends to support herself. It's consumed in a different way.
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Mapo Tofu in 10 minutes
Although the hill is a sister from the north, it is full of hot and joyous. I have been studying in Canada for more than one year. I miss the spicy food in China. I often think of Mapo Tofu made of hemp. Hemp is not around. Let's work on our own... ...
Congee for nourishing stomach and removing dampness
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards. This taste has been left behind ten years ago. Ten years ago, I left my family alone. I went out to work. At that time, I was very strange to the environment at that time. Only this chicken gizzard with rice can solve my ... ...
Super delicious hot and sour noodles
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Xiaomi coconut water horseshoe cake method. Thousand layer horseshoe cake making method. Detailed course of cake
1. Mainly prepare millet raw and cooked pulp and white pulp; 2. 250g horseshoe powder; 400ml coconut pulp; 100g millet; 200g white sugar; 3. Cook millet and remove it; 4. 125g horseshoe powder; add 400ml water; 5. Stir it well and evenly; then f... ...
Preserved egg with garlic
I like the garlic preserved egg made from fir. It's full of mashed garlic and sesame oil. It's spicy. It's super food..
