Chinese Food
All Recipes
Stir fried bamboo shoots
The taste of spring is fresh and tender. With chili, there is no astringency at all.
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Fried celery with bacon
Who can give you peace of mind? Who is the rest of your life...
Hunan people's favorite chili sauce
It's easy to make. It's delicious.
Green mouth with peppers
The meat of scallops is really super sweet. It's delicious with green and red peppers and scallion. Appetizers and meals.
Pickled cucumber
It's getting hotter and hotter. I'd like to plate pickles and appetizers.
Duck with potato and curry
I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.
Babao porridge
I remember my father always bought eight treasure porridge for me when I was a child. It was not cheap to buy more than five yuan bottles in those nine years. But every time I said I wanted to drink it, my father would buy it immediately. As a r... ...
Summer snack: chicken feet with lemon and passion fruit
The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.
Spicy shredded kelp
Kelp filaments is one of the main seaweeds cultured in China. Its output ranks first in the world. It is rich in nutrients. In particular, fucoidan in kelp is a special ingredient absolutely not found in all land vegetables. It has obvious effec... ...
Millet and oatmeal + leek and duck egg cake
Congee is simple and nutritious. Leeks in spring are very tender. A handful is enough. Duck eggs are raised at home. Two are enough. Pineapple juice is boiled with pineapple stuffing. Breakfast should be like the queen. That's also the treatment... ...
Hot and sour potato slices. Super next meal
When I eat alone, I will simply stir fry a vegetable dish when I don't have much desire to cook. Sour and spicy potato shreds are one of my favorite vegetable dishes for next meal. It's relatively simple. It'll be done in a few minutes.
Chicken leg with saliva
The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...
Waiter, have a bowl of fragrant eight treasure porridge
I like porridge, especially Babao porridge. If you have porridge at home, you can use porridge to make it in one step.
Stewed prawns and garlic
In fact, this dish has always been called harvest. It's very good. I'm an improved version. If you look at my recipe, you know that there is a master who doesn't eat meat in our family. So the improved version replaced the diced meat with the di... ...
