Chinese Food
All Recipes
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Cold broccoli
Broccoli is rich in vitamins and minerals. Once a week, broccoli can prevent cancer... And easy to operate.
Zero failure, easy to make braised prawns
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Chinese yam red jujube millet porridge
Yesterday I went out to eat fish and meat. Today I need to adjust my stomach. This porridge is good for spleen, stomach and digestion. Because I'm not at home during the day and I don't have time to make snacks, I just make do with the frozen chives. -
Fat cattle in sour soup
Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
Shredded gourd in cold sauce
It's a very interesting dish. You can cut a long silk with a spiral planer -
Millet and sweet potato porridge
During the Spring Festival, I brought some millet from my hometown. I cook all kinds of millet porridge for breakfast. It's nutritious and delicious. -
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
Lemon with bean sauce and crucian carp
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
Braised hairtail with sauce
How to make hairtail delicious? Let's see it. It will never let you down. -
Stir fried ham with lentils
My favorite food is lentil. It's a little salty and spicy. I've improved it. It's delicious.
