It's the best time to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, roasted eggplant with minced garlic. I'd also like to recommend Yanjing U8, a good wine I've been... ...
At the end of March and the beginning of April every year, there are a large number of local lettuce on the market. The stems of lettuce can make many dishes. Most people throw away their leaves and don't eat them. In fact, fried lettuce tastes ... ...
A delicious Kwai in spring.
Cucumber is rich in nutrition, good for health and disease prevention. It contains sugars and glycosides, and a variety of free amino acids, carotene, vitamin B2, vitamin C; it also contains calcium, phosphorus, iron and other minerals. It can r... ...
Zucchini, in addition to cold mix, stir fry and spread zucchini cake, can also be steamed, refreshing, full of garlic flavor and slightly spicy. Delicious is not expensive
I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.
In spring, give more to your family. Vitamins are four times of rice. Iron is five times of rice. It's most delicious to add some seafood to make congee. The taste is thick, soft, smooth, nutritious and delicious. My family has a pot of stew eve... ...
It's delicious and spicy. I ate two crucian carp by myself. You can rest assured that eating fish will not make you fat. Fish can also beautify and beautify your face.
When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round e... ...
Oysters and tofu should be watered before they are put into the pot.
It should be a simple dish. But it's different from the ordinary lettuce with oyster sauce.