Chinese Food

Stewed chicken nuggets

Stir fried Wujiang pickle with potatoes

Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.

Chinese wolfberry millet porridge

Simple and nutritious breakfast porridge. It's rich in rice flavor. It's smooth and sticky. It's fragrant. The whole family can eat it all the time. A bowl of nutritious porridge for breakfast can not only regulate appetite and increase appetite... ...

Roasted prawns. Delicious.

There are always many stories about the encounter between the oven and seafood. It's very delicious. -

Lazy spicy pot

Braised bullfrog with sauce

ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...

Fat cattle in sour soup

Appetizer, appetizer, not greasy. It's delicious.

Stir fried eggs with bitter melon

I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...

Spicy clam

* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recom... ...

Coleslaw series

Okra is a lovely vegetable to eat. For details, please visit Baidu

Sweet potato porridge with yam

Spicy hot pot

Lettuce with garlic

I learned from my mother that lettuce leaves are also edible and delicious. MMM ~ taste of lettuce leaves.

Super simple lettuce with oyster sauce ~

Sauerkraut

Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish

Sauteed cabbage with shrimp sauce

I've been busy recently. I'll take one when I'm free. It's time to eat cabbage in Guangzhou. There are two kinds - thick color light green is suitable for stir fried sauce. There is a small and dark green taste is not crisp for stir fried garlic... ...

Sichuan cuisine series Mapo Tofu

This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.

Double flavored spicy fish

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Diving rabbit

In my eyes, the handle of pickled peppers must be a diving rabbit

Stir fried cowhide with hot sauce

I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.