Chinese Food
All Recipes
Quick lemon Kwai chicken feet
People who don't eat chicken feet can never understand the happiness of people who love chicken feet. This chicken claw q is refreshing. It's a good playmate. It's also a perfect match with beer
[home cooking] stir fried baby dishes like this. Simple and delicious
I don't know what to eat. Learn to make a super simple spicy cabbage. It only takes less than 10 minutes. It can be easily handled.
Stir fried meat with asparagus
Today, I'd like to make a delicious, crispy and sweet dish, stir fried meat with asparagus. Eating asparagus can improve immunity, reduce fat and lose weight. It is also suitable for small partners with high blood pressure, high blood fat, arter... ...
Preserved egg in cold sauce
Cold preserved egg of family food
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
Stir fried zucchini
Kwai Chang vegetable. Simple and quick.
Hunan rice tofu
When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...
Steamed oyster with garlic
Spring is coming. Everything is reviving. It's also a turning point of the season. The delicious food also changes the taste. At present, pork is too expensive. It's a little afraid when you eat too much fish. It's OK to eat seafood shells. It c... ...
Chicken breast shreds in cold sauce
It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, ... ...
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
White cut rabbit
The protein content of rabbit meat is more nutritious than other meat -
Steamed oysters with minced garlic and vermicelli
Small and medium-sized animals like to eat grilled oysters, especially fans on oysters. There was no oven at home. So the old mother began to study how to steam oysters. It could make the little beast eat nonstop. So she conquered the dish of st... ...
Hand ripped cabbage (Kwai Chi fast food)
Delicious and delicious home-made dish - sour, sweet and spicy, very appetizing
A popular perch with pickled vegetables
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Stir fried bacon with bamboo shoots
I didn't put salt when I made it. Because bacon itself is salty. When they make it, they decide whether to put salt according to the saltiness of bacon.
Sea cucumber millet pumpkin congee
I heard about sea cucumber a long time ago. I only know it's a high-grade tonic. It must be very expensive. So I never wanted to buy it in the past. It turns out that sea cucumber is as famous as bird's nest, ginseng and shark's fin. It is one o... ...
