Chinese Food
All Recipes
Stewed chicken wings with three yellow ingredients
Every time I eat the food I like, I try to make it by myself.
The weekend's delicious stir fried minced meat with garlic moss
Every meat stuffing delicacy is a good idea every weekend because Kwai and her little sister love to eat all kinds of meat and meat.
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Celery and shrimp
I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).
Hot and sour. Braised kelp with pickled peppers
Every year in this season, fresh kelp will be on the market in large quantities. Even if there is no special price, the price is not expensive, and they are all sold as a whole. Every year, I buy a lot of them. After they are processed, they are... ...
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Fried spaghetti with smoked duck meat with black pepper
Pasta is made of Durham wheat flour. It tastes hard and chewy. It's not easy to waste it when making fried pasta. It's even fried the night before. You can eat it at noon the next day^_ ^
House porphyry
It's spicy. So it's a spicy version of grouper.
Stir fried flower beetle. Good food with wine
It's getting hotter. I want to drink some beer occasionally. When you drink beer, you want to eat some seafood. Crawfish. Floret A. are good partners of beer. Huajia is simple in cooking and tastes fresh. It's suitable for people to drink.
Stir fried bacon with Artemisia selengensis
Time consuming - 10 minutes, difficulty level - ★ required cooking utensils - iron pot (if you are afraid of bacon stick pot, you can use non stick pot). If you ask me what is the perfect match for bacon? That must be Artemisia selengensis. Many... ...
Fried salted vegetables with chicken gizzards
Spicy top. Special meal
Stir fried eel with Kwai sauerkraut.
For the sisters and sisters who have to go home to cook at work, this home-made dish is convenient, fast and easy to use.
Braised chicken feet with garlic and pickled peppers
This garlic pickled peppers and chicken feet is a small snack as well as a wine dish. It's suggested that men who like drinking should not only eat fried peanuts. They should teach you how to make garlic pickled peppers and chicken feet . After ... ...
Light nutrition - stir fried beancurd with lettuce and fungus
I've been trying to lose weight recently. I decided to make some light dishes. But I have to be nutritious. This dish is full of appetite. It's simple. You can try it.
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Stewed chicken with new year's root meat
Stew the oil with water and chicken together. In the process, the chicken itself will also produce chicken oil. When the soup is almost finished, add ginger, garlic and millet pepper to stir fry. The aroma of the pork and the chicken is combined... ...
Natural sweet [corn and pumpkin congee] | yuan 気 Ting
Half a grain of sweet corn. A small circle of golden and attractive old pumpkin with fragrance. Half a bowl of rice and millet. Cooked a pot of sweet and delicious congee. Pumpkin is soft, waxy and sweet. Corn is sweet and crispy at the entrance... ...
