Chinese Food
All Recipes
Coarse gruel
This morning. It's a bit cold on a cloudy day. Make a warm gruel for your son. It's good for people's health to eat more roughage. Let's try it. It's very good.
Sichuan Meier cold noodles
Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...
Greedy frog
I can't eat spicy food very much. This greedy frog has been changed to be mild and less oily. I still sweat from spicy food.
Fried tofu
I used to eat stinky tofu on the street. Later, my husband refused to eat it. I'll cook at home. Clean and sanitary.
Simple, convenient and delicious pumpkin millet congee with soymilk machine
This recipe comes from the gourmet world. The author is guzai's mother. I didn't see it in douguo, so I uploaded it for your reference. I have a soymilk machine in my family. But my friends who don't fully develop the function, when the time is ... ...
Apple millet porridge
Feed your child's stomach
Fresh crab
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
Pumpkin millet porridge
A kind of gruel for nourishing the stomach
Millet and pumpkin porridge
Nourishing the stomach
