Chinese Food
All Recipes
Keep away from cold, perilla, mint and ginger tea
The weather is changeable. It's easy to catch cold if you're not careful. A cup of Perilla Mint ginger tea. Keep the cold away from you. Peppermint can send out wind heat, clear throat and soothe liver. Ginger can dispel the cold, warm and stoma... ...
Curry Puff
Puff tripe can hold the world's delicious food. In addition to the common cream and vanilla Cassida sauce, try this spicy and salty puff. -
Shuflei Muffin
Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full... ...
Powerful, full stomach, multi grain and fruit shakes
Reprinted from - Wang Jianda's profile - Recommended features of xinxiaochu Gourmet - 1) good taste, high beauty value, strong sense of fullness, strong sense of fullness, so as to lose weight. 2) Orange food is in a good mood in the sun. There ... ...
Spicy Mango Chicken - refreshing and appetizing
There is always a wonderful flavor of fruit in the dish. Today, I teach you to make a cold dish with mango and chicken. It's sour, sweet and refreshing. It's especially good for relieving the bad appetite at the turn of spring and summer.
Mango Milk Jelly
Make a cool summer dessert with flowers and afternoon tea.
Fresh lemon fish
It's getting hotter and hotter. Sometimes Julie can't even eat... What can she do? How about a super appetizer lemon fish? Sour lemon. With fresh and tender fish. It's squeezing down the fish with pickled vegetables that ranks first in Julie's h... ...
Dried Bayberry
I bought six Jin of arbutus on the Internet. I can't eat it all at once. I made it into dried arbutus.
Butter fruit chicken breast meat staff
Chicken breast is woody and tasteless. But there are some ways to make it tender
Peppermint pudding
I grow a lot at home, because I like the taste of mint. Summer is coming. It actually grows very fast. Usually it is to pick fresh leaves and drink them in water or after drying. There is no strong taste of mint leaves after drying. Today I made... ...
Summer ice drink - sour plum soup
In the hot summer, boil a bowl of sour plum soup to cool your family
Old Beijing plum soup
The original sour plum soup ~ - sour plum soup originated from the imperial tea house of the Qing Dynasty. It was brought to Beijing from Manchu. The Beijingers also gave it a better name, bingzhaner . A drink of such a good national drink
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Fruit Muffin
Share delicious food to more people, and make more people eat it, so as to reflect the value of the dish
Super simple casual special drink
A few pieces of fruit. A can of soda (airy, airless), salt soda, cold tea, boiled water and so on. With fruit, grapes are really only for you to see. Common watermelon, passion fruit, lemon, tangerine and pear are all very good.
Jingui story
Those high-quality moguitos -- Golden Guihua and meguitos
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Coffee mogito
Those high-value mugito coffee mugito
