It's the first time to make mousse cake without oven. Mango fruit is full. Animal cream is fragrant. It's delicious. Unfortunately, I'm too lazy to go downstairs to buy Oreo biscuits. When I use wheat biscuits, the bottom of the cake is a failur... ...
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
Cherry Blossom always represents the romantic tone. When I eat this cherry cake, have I ever imagined the feeling of walking under the cherry tree? As a foodie, the most romantic ingredients can't be left in the entrance. Let's try it together. -
In the age of wechat, I began to download douguo. I didn't register at the beginning. I just silently followed and studied douguo's recipe. More and more users saw douguo. I learned a lot of things in douguo. I registered douguo in 2014. I start... ...
This is to eliminate the cream and mango. When it's hot recently, the mango is going to break. I think of this mousse cake.
Because I don't like to make food according to specific grams, all the ingredients are estimated. But it's really delicious.
This pitaya pure yoghurt mousse. No cheese, no cream. No burden at all. When eating, please dig it vertically with a spoon. Three layers are all in one spoon. That way you can enjoy the rich taste. The mold is a 6-inch circular bottom mold. It's... ...
I made yogurt mousse once last year. It was very popular with my friends. So I recorded the recipe at that time. It's the second time this year. It's still the same success. So share the recipe. I hope it can help you. Don't forget to read the t... ...
This mousse doesn't use a biscuit base. You can add it if you like.
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
Special production for the opening of sister you coffee shop - heavyweight full pulp
Cherry Blossom mousse. It's made of cream cheese. Pickled cherry blossom is used for embellishment. It's a delicate and beautiful dessert.
I added cream cheese to this mousse. I feel it's more mellow. It's especially harmonious with sponge. If you're lazy, you can also make it delicious by using biscuit crumbs and butter as the base. It's a non baked mousse. The material looks a li... ...
Although I'm a person who never eats mango, I see those pictures of Mango Mousse are so beautiful. I dream of making a mango mousse of my own. I didn't expect to make it. I like it after tasting.
The soft mango adds the sour and fragrant passion fruit. This mango passion fruit mousse brings different feelings on the taste buds. The qifengdi here can be replaced by biscuits. There is no oven at home to make this sweet and sour mousse
May Day holiday is the mature season of wild strawberries. The friends circle has been swiped by this product. The new online red rhythm. In order to keep up with the trend, we also went to the ground to practice once. The hot sun A kind of I'm ... ...