I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
My story is very simple A family that eats
Love to eat all kinds of shrimps
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
In the past, I used to dry some orange peel. I kept it for cooking or boiling water. This year, I learned from the old Chinese medicine that it's just wrong to dry it. It needs three steams and three sunscreens to be effective.
I used to learn desserts specially. Although I didn't learn to use them, sometimes my own taste is really great. The point is that it's healthy, delicious and cheap. I don't remember the proportion of results not released last time. Almost failed.
There are always a lot of oranges at home every new year. You can't eat them all and wait for them to rot. It's a pity. So I want to try
LP's favorite
The spicy crab at the bottom of the bridge eaten in Hong Kong is very delicious. I especially like the practice of the typhoon shelter. So I try this kind of shrimp. It's really good. It's delicious.