Chinese Food
All Recipes
Mixed razor clam
This is my father's favorite dish. You can also use green onions instead of cucumbers.
Yogurt cereal
Baby's favorite yogurt potted plant
Osmanthus cake with coconut sauce
Guihua cake often appears in ancient TV dramas. Today, let's make a coconut Guihua cake. Leisure afternoon. Sit on the sofa in the sunny living room. Take a sip of tea and have a piece of Osmanthus cake made by yourself. What a leisurely afternoon.
coleslaw (salad )
Coleslaw is actually a cabbage salad ~ mainly cabbage, onion and carrot ~ of course. There are many times when we also need to add some green apples to increase the level of taste. Today, watching the hairybikers of BBC, they made this ~ remind ... ...
Sophora in cold sauce
As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.
Cold spinach
The simplest and most popular new way of serving green vegetables that everyone praises
Mixed agaric
The nutritional value of Auricularia auricula includes sugar, 10.6g protein, 0.2g fat, 306 calories, amino acids, vitamins and minerals. It has the functions of Invigorating Qi, relieving hunger, lightening body and strengthening intelligence, h... ...
Stir fried tofu with Chinese toon
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Bean curd salad
Summer is coming. The sun is so big. The appetite is light. See the greasy braised pork, bean curd and hoof. I don't have a good appetite. Make an appetizer and eat it. Ha ha ha ha. Accompanied by mung bean soup and bean cake.
Garland in cold sauce
Very simple. Suitable for summer consumption
Slim and good company
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Pig skin jelly
I don't know what to do... Pig skin cold Q bullet. And not greasy. yummy..
