Chinese Food
All Recipes
Garlic flavored hand shredded eggplant is a must for summer table
It's hot when it's hot. I still can't accept it. I'm even more confused because my appetite is not good all the time... Cold vegetables have always been the favorite of the family. Because we have all kinds of porridge for breakfast. So it's a p... ...
Shredded potato with pepper
It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.
Edible fungus with vinegar
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Qifeng cake 6 inches
In order to achieve this shape, it's better to bake the cake mold with a movable bottom, which is easier to demould. In addition, do not paint oil on the bottom and around the mold and put oil paper. -
Mixed powder
I like mixed flour very much. I finally made it myself today.
Bitter chrysanthemum in cold sauce
Kuju is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has the functions of antibacterial, antipyretic, antiphlogistic and eyesight. Bitter chrysanthemum taste slightly bitter. The color is green. It can be sti... ...
Sichuan cold noodles
Hot summer. Cool and refreshing.
Midsummer food ~ ~ homemade cold skin
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Lotus root mixed with sugar
My boyfriend, southerners like lotus root. Just make it for him
Chicken feet in cold sauce
This is one. A good dish to drink..
Spicy chicken shreds
The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.
Mixed Sanzi with lettuce
Spring is the season to eat lettuce. It can burn and lose weight.
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
