Chinese Food

Flammulina velutipes with chopped peppers

A simple Kwai dish. It can be done in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really simple and delicious.

Guokui

Cold cabbage

There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.

Fried mushrooms

The old flavor of Shanghai -- noodles with scallion oil

I have forgotten when and where I first tasted scallion oil noodles. But the taste of scallion oil noodles is always unforgettable. For me, who prefer pasta, I always like to order a bowl to taste whenever I have a chance. People often say that ... ...

Turtle and pineapple bag

I happen to have pineapple bag ready mixed powder at home. I used it to make this lovely turtle pineapple bag -

Dried saliva

This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.

Frozen yogurt cheese (6 inches) - pure as you

In late spring, it's going to be summer. It's getting warmer. Before summer comes, I'll share this frozen yogurt cheese with you. It tastes sweet and sour, cool and not greasy. If you ask me. What's summer like? I hope it's sour and sweet with cool. -

[mom loves cooking] chicken and vegetable salad

Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..

Noodles with breakfast

Stir fried beef heart vegetable

I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.

Corn tortilla

I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.

Old Beijing yutanzi

There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...

Cucumber and carrot rolls

The weather is getting hotter and hotter. The frequency of serving cold dishes is getting higher and higher. It's not enough to eat a few old tricks. Change the knife method and the basin. It's also a bright moment. The carrot and cucumber slice... ...

Spicy preserved egg

Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...

Fried egg with cucumber

Pig skin in cold sauce

Because there are too many pigskins at home, I thought about how to make it delicious. I tried.

Hand shredded eggplant in cold sauce (must be eaten in summer)

Baby likes to eat cowpeas with garlic

It's hot. Give the baby some cold dishes, too.

Black fungus with onion

Auricularia auricula is sweet and smooth. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and remove them from the body, so as to clear the gastrointestinal tract. Onion common onion. In Euro... ...