Chinese Food
All Recipes
Sweet and sour spinach
Spinach in autumn
Spinach with nuts
Spinach has the name of nutrition model . It is rich in vitamin C, vitamin K, minerals, calcium, iron, etc. Often eat spinach can be far away from iron deficiency anemia. Spinach can also clean up the heat poison in the stomach and intestines of... ...
Spicy chicken feet
Summer. I don't have much appetite. I'd like something spicy.
Wild Alfalfa in cold sauce
In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...
Mixed spinach with rainbow
In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.
Mixed Yuqian with shallot
Spring is just when Yuqian is tender. To commemorate a person's different life
Mixed ear root
It's also called Houttuynia cordata. It has a special smell, so it's hard for ordinary people to accept it. But its nutritional value is very high. It's also a good food material for both medicine and food. It has antibacterial, anti-inflammator... ...
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Mango Cheese Cake
Some time ago, I couldn't eat all the mangoes at home, so I just wanted to make a Mango Cheese Cake. It doesn't need an oven. It's not hard to make. It should be a mousse cake. Cut off a piece. Use blueberries as eyes. Put a few cherries in it. ... ...
Chinese toon with oil
I'm not very good at cooking. I'm busy with my work. I make this dish in the evening. It's for breakfast the next day. I can try it if I can't cook like I can. It's so simple that I can't limit myself.
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Asparagus with garlic - the taste of spring
Spring is green. The asparagus that just came out of the water is also green. It's lovely green. Eat it. It feels fresh all over. It's back to life.
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Chicken Curry Rice
The simplest meal
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
