Chinese Food
All Recipes
Shallot rolls
It's still ugly, but it doesn't affect its softness and the fragrance of onion.
Take a picture of cucumbers and preserved eggs
Cucumbers and preserved eggs are also divine combinations. The two are very compatible with vinegar and chopped peppers. They are delicious.
Small Chaenomeles in cold sauce
Spring comes to us unconsciously. The temperature rises to more than ten degrees. Flowers and grass are reviving. Spring is everywhere. I found this kind of melon in the supermarket's vegetable cabinet. I think I ate it in the restaurant outside... ...
Lettuce in warm sauce
Today, I'd like to have a warm mixed dish, which is very fresh. If you like heavy taste, you don't have to try it. Because this dish is so refreshing.
Fried egg with fungus
Since I was a child, I like to eat a dish. Actually, my favorite dish is broccoli here. It tastes tender and delicious with eggs. Broccoli is rich in nutrients. It is rich in vitamins, protein, sugar and minerals. It is more than tomato and cabb... ...
Bean curd with celery
I don't like chicken powder and monosodium glutamate in cooking. Those things hurt the liver and kidney. What's the use of delicious food?. There's a good saying - come out and hang out. Sooner or later, it will be paid back. Hee hee. So clean y... ...
Crispy iced grass
I met the icy grass by chance. I was immediately attracted by its outstanding appearance. The fine bubbles on the stems and leaves are like crystal clear ice flowers. The taste is crisp and very watery. Excellent raw food. And it's nutritious. I... ...
A popular snack in Japan
Sweet sweet sweet potato. Add egg yolk and cream butter to make it better. It's more delicious. You can smell the sweet smell in the baking process ~ -
Mushroom and meat sauce
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
Lazy people mix Curry Rice
Curry rice is very convenient for the lazy people. After several times of cooking, I will add some materials according to my own taste. So the taste will be different.
Northeast street famous snack - cold noodles
Cold noodles are blooming everywhere in Northeast China. If you are from Northeast China, you will not have never eaten them. If you are not from Northeast China, eating them once will make you fall in love with them.
Shredded lettuce in cold sauce
If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.
Vegetarianism and cooking of pistachio
The broccoli turned a little yellow after a night. Hurry up. The vegetable studied by master Cishi not only pays attention to the taste, but also pays special attention to the color matching. It's a pleasant feeling. It's full of interest with s... ...
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
[chicken juice and mashed potato] KFC popular snack
Small fresh appearance. Rich connotation. Used to describe mashed potatoes with chicken sauce. That's the best. The delicious, waxy and slippery mashed potato is mixed with milk and black pepper. It tastes wonderful. I wish I could swallow it wi... ...
Coconut cream rolls
The bread with coconut filling is very sweet. The bread with light cream is also very fluffy and soft.
A new method of nutritious vegetables
Many housewives, including me, like to blanch their vegetables with water and add olive oil to make them cold. I think it's healthy and nutritious. But since the last time I participated in familyday, a bean and fruit organization, Mr. Liang, a ... ...
Vegetarianism -- refreshing lettuce
Lettuce. It's green, crisp and sweet. In summer, it's cold and served as a snack. It's very good to serve porridge and vegetables. Liuzhou people like to eat acid. They often pickled it with vinegar and spicy. Put it on the top of the meal
