Chinese Food
All Recipes
Diet food - cold celery leaf
We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment
Vegetarianism -- cold garlic bolt
Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.
Garland of old vinegar
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
Gold needle in cold sauce
I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.
Bean curd with internal fat in cold sauce
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Salt and pepper corn
Although corn is very common, it is also a very good coarse grain. It is recognized as the gold food material in the world. Corn also contains a lot of magnesium elements, which can strengthen the peristalsis of intestinal wall, thus promoting t... ...
Margarita biscuit
It's said that this is a little cake for baking enthusiasts. It's easy to make and tastes delicious. It's easy to find raw materials. It also has a sense of happiness of success. Especially when it's late for the entrance, it's even happier. I'v... ...
Matcha milk green
The jasmine green tea at home is not very expensive, but it's good to drink. The jasmine is full of fragrance. It's used to make milk green and tea powder. The afternoon tea Duang suddenly tastes delicious.
Homemade dumplings (cabbage, letinous edodes, fungus & leek)
After a greasy New Year's day, you should make some trouble to have a seat. Homemade hand-made dumplings are nutritious and healthy. The quantity of the two dumplings is almost meat and vegetable 1-2. It's more plain. Because it's hand-made Jiao... ...
Stir fried shredded mustard with seaweed
It's a little salty. It's excellent with noodles and porridge.
Low fat and good taste mixed with dried fragrance
I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...
[learn how to bake] pumpkin and jujube cupcakes
My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...
