Chinese Food
All Recipes
French pony
I have failed many times. I wasted a bag of sugar and many eggs. I have made French style and Italian style. I have experienced hard palm like biscuit, shriveled layer of sugar cake and hollow crispy sugar cake. Now I have finally run in with th... ...
Exquisite jade heart light white radish (2)
Because white radish has the following effects, I fell in love with eating white radish. White radish is spicy, sweet and mild; it can be used to cure spleen and stomach. It has the functions of eliminating accumulation stagnation, resolving phl... ...
Bacon mushroom mashed potato
It's full of happiness with the delicate mashed potatoes, the rich cream mushroom soup sauce and the smoked bacon flavor.
Noodles with shredded chicken in cold sauce
Cold shredded chicken is a common dish at my table, and it's also someone's favorite dish. It's easy to make and tastes good. Today, add cold shredded chicken to noodles, and the taste is good...
Cold spinach
People who saw Popeye when they were young must have known. Popeye often eats canned spinach. Spinach contains carotene, iron and other trace elements. Because it contains oxalic acid, it can't be eaten with tofu. And I prefer cold spinach. Ther... ...
Pig skin jelly
It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Fried beef chop
Mido students now love steak. When they get to a long age, they love red meat. But the children can't eat the steak that is too raw or too spicy. So I will adjust the maturity now. The sauce of the steak will be as soft as possible.
Spinach with bean sprouts
Special cold dish - this dish is very popular in my hometown Hancheng, but it has no name. When it comes to him, it's called him - Hancheng special cold dish. My impression is that the cold dishes in my hometown are mostly like beef, pig ears, p... ...
Mixed bean skin
I write for the first time. I hope you will accept it
The lazy man had a meal with chicken leg
This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this k... ...
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Simple pasta with cream
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Chicken breast meat fresh vegetable salad with black pepper oil vinegar sauce
I can't stand being fat these days. So I have to work out in the gym to increase my muscle and reduce my fat. The conditions are limited. There is only a fruit knife and a small pot for cooking utensils. It's a reference for children's shoes. Th... ...
Health food: aged vinegar, spinach, peanuts
It's refreshing and healthy in any season.
