My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can ... ...
This time it's mainly about the all-purpose way to mix cold vegetable juice ~ spinach, carrot, zucchini, frozen lettuce. All kinds of cold dishes can be perfectly performed with this juice.
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
Colorful and nutritious salad is a beautiful scenery on the table. Although the traditional salad dressing tastes good, it has high calories. This [Arctic shrimp fruit and vegetable salad] mainly uses olive oil, apple vinegar and other seasoning... ...
As a hometown snack, Meizhou pickled noodles are the daily breakfast of Meizhou people, and the pickled noodles with minced meat are the characteristics of Dapu County, Meizhou. Every morning. A bowl of pickled noodles with a bowl of hot three a... ...
We are very lucky to get the trial opportunity of olive Gallo classic extra virgin olive oil provided by bean and fruit food. The olive oil of Gallo is produced by a Portuguese professional olive oil company with nearly 100 years of olive oil pr... ...
Refreshing dishes are super simple.
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Spinach is rich in nutrition. Spinach contains a lot of vitamin K. It can greatly improve the effect of calcium supplement and promote the deposition of calcium into bone. The tofu rich in calcium and protein, plus spinach rich in potassium, mag... ...
In the evening, I want to eat something light and nutritious. Turn out the leftovers in the refrigerator. Combine them. Mix them with olive oil, salt and apple vinegar to make a simple juice. It's refreshing and free of burden.
This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
I always like spaghetti recently. But I don't always get satisfied with it when I'm out there. Yesterday, I bought food materials in Metro and tried to make them myself