Chinese Food
All Recipes
Stir fried lettuce slices
Stir fried lettuce with less oil and salt. Suitable for adults and children.
China and South Korea mix pumpkin millet porridge
I like the paste pumpkin porridge of Korean style, but my husband says I can't eat enough. I want to eat rice. Think about it. Why not mix? Try it. It's really delicious.
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Ham pizza with mixed vegetables
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
Diet vegetables [mixed vegetables]
No matter it's a slightly more upscale restaurant or a small restaurant, there is such a big dish. It can be seen how popular it is. Every time I go out to eat a big dish, I will order it. Not only do I like the fresh taste of the big dish, but ... ...
Spaghetti with asparagus and tomato sauce
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
Korean bibimbap (Chinese bibimbap without Korean hot sauce)
This simple & casual version of bibimbap uses vegetables that are available at home and do not need to be purchased specially
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
[meat loaf]
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
Meat jelly
The price of collagen is affordable.
