All Recipes

Braised spareribs with carrot and quail eggs to warm up in winter

It's my baby's favorite dish to cook ribs with carrots and quail eggs. It's nutritious, mixed and delicious. Let's have a look at the details... -

9 Steps

Delicate method of Japanese potato salad and mashed potato

I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me fo... ...

4 Steps

Taste of 711 [chezimian] - warm up in winter

Get up today. It's sunny and not too cold. The thermometer shows 10 degrees. It's 1 degree higher than yesterday. Take a look at the mobile weather forecast. It's 12-22 degrees today. It should be warm at noon ~ cook your own breakfast today. Ha... ...

7 Steps

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

6 Steps

Tofu brain flower

Do it yourself, get plenty of food and clothing

9 Steps

Cold sauce means less lampblack

The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.

8 Steps

Tofu with preserved egg

I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...

6 Steps

The long history of the Northeast jelly

Chinese New Year's food every winter. The taste of childhood.

11 Steps

[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use

In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...

5 Steps

Stir fried pork blood with leek

The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...

13 Steps

Double skin milk - warm up in winter

Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...

10 Steps

Frozen pig skin

The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....

9 Steps

Frozen skin

I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.

11 Steps

Stir fried white radish strips

It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...

5 Steps
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