It's my baby's favorite dish to cook ribs with carrots and quail eggs. It's nutritious, mixed and delicious. Let's have a look at the details... -
I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me fo... ...
Get up today. It's sunny and not too cold. The thermometer shows 10 degrees. It's 1 degree higher than yesterday. Take a look at the mobile weather forecast. It's 12-22 degrees today. It should be warm at noon ~ cook your own breakfast today. Ha... ...
Appetizer in ten minutes
Do it yourself, get plenty of food and clothing
The cucumbers planted on the balcony, together with wild black fungus, are crisp and healthy.
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
Chinese New Year's food every winter. The taste of childhood.
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...