Chinese Food
All Recipes
Double skin milk - warm up in winter
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
Frozen pig skin
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Stir fried white radish strips
It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...
Mixed celery leaves
Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
Bread machine version coconut bread
I was lucky to have two books made of bread published by love and freedom in the microblog activity that day. One of them is play with love and freedom. Love and freedom are my idols for making bread. I'm very glad to have her book. I happen to ... ...
Frozen skin
When I was a child, my mother's taste.
Noodles with shredded pork and scallion
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Meat jelly
I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.
Pickled mustard with Cordyceps flower
A colorful, layered and delicate appetizer is actually made of mustard and Cordyceps flowers. Open the refrigerator. See that the Cordyceps flowers I bought yesterday haven't been made yet. I think it's better to make a dish. I remember that I h... ...
Cotton candy version of nugget
I learned by chance that marshmallows can be made into nuggets. I couldn't help buying a box of marshmallows and a large can of milk powder. Let's start. New Year's gift for my friends. Because it's a simple microwave version. And I have a profe... ...
Celery leaf / lose weight / reduce blood pressure
A lot of people eat celery. They lose the celery leaves. It's a pity. In fact, the celery leaves are no less effective than celery. They also have the effects of reducing blood pressure, beautifying and defecating.
Mustard, almond and spinach
Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.
Northeast Liaoning snacks (spicy Mix) the special snacks that northeast cheese must eat with condiments
I like meat sauce for spicy sauce. It's made of red meatballs and small sausages. It's popular. I prefer those with strong taste. They are sweet, sour and spicy. What you like can be changed according to your taste.
Mixed green onion
I saw a Korean variety show that day. It's called three meals and three meals. Then I improved it and simplified it.
Preserved egg with green pepper
Every time I go to a restaurant, I order this dish. It's good to try it at home.
