Chinese Food
All Recipes
Glutinous rice flour cupcakes
The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...
Danish croissant
Soft croissants ~ ~ classic bread. I can make fresh and delicious bread without any additives at home. Just follow the steps...
Shredded octopus and lettuce
Octopus nutrition and delicacy is often used as a cold dish for banquets in Southern Fujian. It is often the first dish at banquets. Today, I'd like to introduce a homely cold dish. I hope you like it
Selling cute cowboy biscuits
Isn't it lovely? Cute, right? yes or no? -
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Tiramisu
I have done tiramisu many times. I also taught eight students to do it at the same time. There are traditional raw eggs and improved cooked eggs. Here is the traditional version. It was done five years ago. Three times in two weeks. So the finis... ...
Small dishes with wine
Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Toda... ...
Marshmallow nougat
I've learned how to make nougat recently. I've seen the light cream version before, because there is no food thermometer at home for less baking. Forget it. The marshmallow version is simple. It's delicious. Actually, our family don't like sugar... ...
Mixed preserved egg with green pepper
Every year, my family has the necessary dishes on the Chinese New Year's table. It may not be the same as what we usually eat. It's also delicious. Let's have a taste. It's been a long time since I've been greedy for preserved eggs. I've receive... ...
Shredded kelp in cold sauce
Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better ... ...
Shandong new year's Eve rice must have five color silk in cold sauce
Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...
Tofu with shallot
Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...
Shredded lettuce in cold sauce
(Baidu) lettuce has a high potassium content, which is conducive to promoting urination, reducing the pressure on the atrium, and extremely beneficial to patients with hypertension and heart disease. It contains a small amount of iodine. It has ... ...
Cold dish -- mixed kelp with sesame and pepper
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Quick fried rice
Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.
Cute bear Pocket Sandwich
The small pocket sandwich is simple and nutritious. Plus the cute bear shape, it's cute and cute.
Onion and green melon salad used in Jingxuan soy sauce
Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauc... ...
