This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...
The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...
I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...
The haze weather in the capital of China lasts for a long time. It's hard to see the sun. It's easy to feel depressed. It's also air pollution. It's harmful to the body. It's easy to cause cancer. People living here have nowhere to escape. There... ...
Chicken shreds with pepper and hemp. A very simple cold dish. It tastes super good. recommend. Originally, this dish wanted to be named after spicy chicken shreds. But when I mentioned it, I immediately thought that Zhao Lirong's skit had no ide... ...
I don't like mushrooms all the time, except for the golden needle mushroom. I like it very much. Whether it's cold dishes, or soup, or hot pot, or pot and vegetable rolls, I like it very much. I often buy them to sit at home and make a delicious... ...
Usually, Holland beans are stir fried. The cold sauce is also delicious. It's Crispy to try.
In fact, this dish has no technical content. It's because I love this way of eating avocado. It tastes like salmon. I love it very much. So send it. Hehe
It's a delicious home-made dish (^ o ^) / I like it very much. So I'd like to introduce it to you. It's a very fragrant cold dish. It's simple and easy to operate.
In fact, it's really a simple dish. But it's really a test for people to do well. Before, my noodles with scallion oil had always been a favorite dish of my family. I just tasted the authentic noodles with scallion oil in nanxiaoguan of Shanghai... ...
It's a simple dish. Try my new cell phone. It's really beautiful. It seems that we should not only be able to cook, but also be able to shoot.
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Why should we eat more lotus root in autumn? People often say that lotus root is a treasure. Autumn lotus root is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening... ...
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Leave home. My mother taught me