Chinese Food
All Recipes
Trial production of Daxi beef powder
There are too many beef jerky additives on sale now. It's still safe to eat the beef jerky I made by myself. I made this beef jerky in a special multi-purpose pot. There is a stainless steel non stick pot at home. You can also try it. -
Iced grass salad
Icy grass, also known as ice leaves and sun flowers, is a kind of magical plant originated from Africa and other places. There are a lot of transparent dewdrops on each leaf of bingcao. These dewdrops are a kind of secretion of bingcao. They are... ...
Cotton candy version of nugget
Fang Zi is Ziyu's mother's Fang. The zero basic version is easy to succeed. I have a lot of experience here. I have detailed instructions. Please have a look carefully.
Beauty and beauty
I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease wh... ...
Three shreds of braised beef noodles
It's a classic traditional dish of our sect. I believe you have fully understood this dish in tip of tongue 2. The soup is clear and delicious. After receiving the trial of Daxi beef noodles, I thought of making this dish. I added beef noodles t... ...
Olive oil and egg salad
Healthy breakfast with low fat and high protein ~ -
Sweet pineapple bag is simpler than expected
Pineapple skin is fragrant, crisp and sweet. Pineapple bag is soft. Put it together. It tastes amazing~
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Italian octopus and potato salad
It's a cold dish in laspezia. You can't forget it for a long time. When you come back, you often make it for dinner. Your family and friends also give you quite a lot of praise. But because you eat it too many times, it leads to a high cholester... ...
Mixed clam with spinach
It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.
Oreo yogurt strawberry cake (8 inches)
The first masterpiece
Beef tendon in cold sauce
I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Red oil louver
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
Cold mixed Undaria
Undaria pinnatifida is softer and more tender than kelp. It's easy to be cooked. The time for fresh Undaria pinnatifida to go on the market is very short. Most of it is pickled semi-dry goods. This dish is semi-dry goods.
Mushroom with Cordyceps flower
I bought a jin of wormwood and grass flowers at home. I think it's a good dish to eat in the Australian porridge shop. I'll mix it for you in the new year.
Spinach with egg
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
Cold celery and peanuts
New Year's big fish and big meat will always be accompanied by some small dishes to relieve the greasiness. This tender celery mixed with peanuts is crisp and tender, salty and refreshing. Please refer to it.
