Chinese Food
All Recipes
Scrambled egg with tomato
Classic food - no need to say
Mushroom and meat sauce
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
Vegetarianism -- steamed eggplant with cold sauce
Today, I received a prize for bean and fruit activities. At 28 degrees, I started to make cold dishes from winter to summer in Liuzhou. There are two eggplants in the fridge. So I use them to experience soy sauce
Corn and asparagus soup
I love the taste of corn. It's delicious to cook soup with spring shoots.
Purple potato thousand layer cake -- vegetarian and one person food
In fact, I take soy milk and noodles, but I can't do it. I have a lot of soy milk left each time.
Crispy little yellow croaker
Crispy fried fish ~ crispy fried fish
Fried rice with pineapple
Fried rice is so insidious. You can put whatever you want. Of course, you can't lack pineapple, the main character of this rice. Sweet and sour, fresh and nutritious.
Five treasures lotus
Such a dish is served. The daughter of the carnivore likes it very much. Except for the onion, the child doesn't like eating all the rest In my daughter's words, it's good color and taste. Ha ha-
Vietnam spring roll
@ the garden can't be closed in spring. I accidentally slide the entrance...
Northeast street famous snack - cold noodles
Cold noodles are blooming everywhere in Northeast China. If you are from Northeast China, you will not have never eaten them. If you are not from Northeast China, eating them once will make you fall in love with them.
