Chinese Food
All Recipes
Brown sugar glutinous rice cake (sugar oil Baba)
When the landlord was a child, he often ate a Chinese dessert. We called it rice and wine Baba . Later, he often heard the host mention sugar and oil Baba in the base camp every day. Only then did he know that the people of Hunan also had this k... ...
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
Stir fried mushrooms with cabbage
When I first fried this dish, I went to Beijing to study a few years ago. Because the supermarket bought all the barrels of oil, so they bought a piece of butter. I found that it was delicious
Three delicacies
My husband likes to eat three delicacies. I will learn how to make them. I didn't expect that they would be delicious the first time.
Crispy and sour lettuce, a natural food for cancer prevention and anticancer
Spring is the season of lettuce. Lettuce is good for relieving diuresis, eliminating accumulation of Qi, promoting diuresis, strengthening the body, preventing cancer, preventing cancer, and defecating the bowels. Lettuce has high potassium cont... ...
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
Fried eggs with Chinese toon
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Mango Banji
Banji is a dessert that Westerners like very much. But it has become one of the classics of Hong Kong Style dessert after being polished by Hong Kong people. Hong Kong people perfectly combine Banji and mango together. Every time they taste it, ... ...
