Chinese Food
All Recipes
Scallop cream soup
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
Fried tofu
Simple, quick lazy Kwai dish. -
Pinctada
The soft sponge cake embryo of the small shell of the meat pine is ready to be mixed with the rich salad sauce to meet your taste buds. The crispy meat pine with seaweed, one bite, one crispness, three layers of taste, one box / four crispness o... ...
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
Homemade hand grasping cake
The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oi... ...
Fried shrimps with celery
Although the size of river shrimp is small, its calcium content is not less. It is higher than that of sea shrimp. Its shell is thin and soft, and the effect of calcium supplement with skin is better. Even the protein content is not inferior to ... ...
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Vanilla casda
In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.
Braised spring bamboo shoots
Mom gave Kwai bamboo shoots to her parents. They are used to make spring braised bamboo shoot. This is a simple, quick and delicious dish. -
North West special noodle Guokui
I haven't baked the Guokui for a long time. I'm used to eating our Northwest People's flower rolls, Guokui, any sandwiches, bread, etc. for breakfast. Maybe it's because of age. So I made noodles this morning. I baked the Guokui this afternoon. ... ...
Senyong bread flour pizza
SuiXing and Buddhism
Whole wheat vegetarian hamburger
Eat vegetarian occasionally. Vegetarianism is not only good for personal health, but also good for environmental protection of the earth. You can also experience the unique flavor of low calorie and no burden. The whole wheat vegetarian hamburge... ...
Apple peel glutinous rice congee
The holiday is coming to an end. You have to take your place. At present, the pace of urban life is very tense. The diet and work and rest are irregular. There are often symptoms of constipation or diarrhea. At the same time, the pressure of the... ...
Congee with preserved egg and lean meat
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
Mojito vodka version
In summer, fresh and cool drinks. Mint leaves are collocated at will. In the wood, the fragrance of lemon is vividly portrayed. It's an indispensable refreshing and good product in summer. Sometimes, it's only from the cool drink in the hot summ... ...
