Chinese Food
All Recipes
Japanese style tofu and kelp soup
Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
Spicy chicken - exclusive fried free
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Egg cake
With my dear
Crispy Shrimp
When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.
Sanhuang chicken soup
I didn't have time to take photos and present the finished product picture.
Barley mung bean congee
It's a great summer resort. Job's tears remove moisture and whitening. Mung beans clear fire and detoxify.
Delicious hamburger make your own hamburger
The hamburger sold outside is too high in calories. I can't go out if I eat it any more. Make one by myself. It's nutritious and healthy. Besides, I can eat it at ease......
Red bean millet porridge
Red bean porridge can nourish the face and beauty. It can also reduce the body.
Pumpkin egg bun
Always make meat buns. Baby just pick up the stuffing. So today I make a pot of steamed stuffed bun with vegetable stuffing. I hope the nutrition is balanced.
Fried sauce
I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to m... ...
White gourd and Spareribs Soup
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Steamed egg with shrimp
I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.
